AN EVIDENCE APPRAISAL OF HEART ORGANOIDS IN A DISH AND COMMENSURABILITY TO HUMAN HEART DEVELOPMENT IN VIVO




Development of a new recombinant antibody, selected by phage-display technology from a celiac patient library, for detection of gluten in foods

Gluten, a group of ethanol-soluble proteins present in the endosperm of cereals, is extensively used in the food industry due to its ability to improve dough properties.However, gluten is also associated with a range of gluten-related diseases (GRDs), such as wheat allergies, celiac disease, and gluten intolerance.The recommended treatment for GRDs

read more